In the Alps
Dairy, landscapes and animal care
Partnerships with farmers and industry programmes can support herd management, lower-impact practices and Alpine habitats.
Across continents and communities
Progress depends on collaboration
Milk production in Alpine regions and cocoa farming in tropical climates are very different, yet both depend on healthy landscapes, skilled producers and resilient communities.
Long-term work focuses on farming practices, livelihoods, climate action, animal welfare, biodiversity, traceable sourcing and packaging improvement.
In cocoa regions
Farming knowledge and community resilience
Training, forest protection, women’s participation and access to education help strengthen cocoa-growing communities.
Into your hands
Protective, more circular packaging
Packaging must protect chocolate while moving towards lower material use and designs that are easier to recover and recycle.
Practical priorities
Where progress matters
Climate and efficiency
Improve energy, transport, feed and farm practices across the supply chain.
Forests and biodiversity
Support tree planting, soil quality and habitats around cocoa and dairy regions.
Packaging improvements
Reduce unnecessary material and design packaging for more effective recycling systems.