Chocolate
Daim
Crunchy caramel coated in smooth chocolate.
Brand heritage 1953
The story behind the brand
About Daim
Daim launched in Sweden and Norway in 1953. Originally spelled Dajm, the brand adopted its international spelling in 1990. The distinctive contrast between brittle caramel and a smooth chocolate coating is central to its appeal, and collaborations have carried that familiar crunch into other dessert formats.
Chocolate
Explore the range
- Chocolate-coated caramel bars
- Licensed cakes and ice creams
- Chocolate tablet collaborations
Product ranges, recipes and pack sizes vary by country. The examples above describe the brand and do not confirm current stock.
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Brand information: Official Daim profile. Always consult the product label for ingredients, allergens, storage and preparation instructions.
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